What it really takes to open a restaurant…besides piles of money

 

 

 

 

 

Blog by a woman who’s opening a pizza place on Delancy with her husband.  It’s interesting to see what really goes into opening a restaurant like this.  I watched a mini-documentary on the guys at Baked and everything it took to open there place…let’s just say, this business is not for me…unless I win the lottery.  I love to cook and bake but not on a professional level.  The restaurant business is just such a gamble!  And the start-up costs are crazy.  Anyhoo it’s a very interesting read.  Enjoy.  AND ENJOY THE WEATHER!  It’s sunny and 80 from CO to NY!  

Orangette: I get a glimpse.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s