What it really takes to open a restaurant…besides piles of money






Blog by a woman who’s opening a pizza place on Delancy with her husband.  It’s interesting to see what really goes into opening a restaurant like this.  I watched a mini-documentary on the guys at Baked and everything it took to open there place…let’s just say, this business is not for me…unless I win the lottery.  I love to cook and bake but not on a professional level.  The restaurant business is just such a gamble!  And the start-up costs are crazy.  Anyhoo it’s a very interesting read.  Enjoy.  AND ENJOY THE WEATHER!  It’s sunny and 80 from CO to NY!  

Orangette: I get a glimpse.


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