This recipe is TIME CONSUMING…anything that starts off with making dough the night before is not a quick and simple recipe. BUT, if you’re like me, you HAVE all the time in the world to MAKE your own dough. It’s strange to me that the dough is what makes pizza expensive…but those Boboli’s add up y’all. Now THIS is a cheap eat. The author claims these ingredients cost less than $5…when you buy in bulk…and perhaps in DE.